Baked Halibut With Artichoke heatts Recipe
Thanks to my neighbor for sharing this excellent Baked Halibut With Artichoke Heatts recipe. It is an ideal Side Dish. I am very excited to know your opinion about this Baked Halibut With Artichoke Heatts. Send me a message about it.
Ingredients
Vegetable cooking spray
1/4 cup chopped green onion
2 tablespoons chopped fresh parsley
1 (14-ounce) can artichoke heatts, drained and chapped
3 tablespoons grated Parmesan cheese
3 tablespoons reduced-calorie mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon red pepper
8 halibut steaks (2 pounds)
Directions
Coat a medium skillet with cooking spray; place over medium heat until hot.
Add onion and parsley, and saute until render.
Stir in next 6 ingredients, and set aside.
Rinse halibut with cold water, and par dry.
Place halibut steaks in a large aluminum foil-lined shallow roasting pan.
Spoon artichoke mixture evenly over steaks.
Bake, uncovered, at 375° for 10 minutes or until steaks flake easily when rested with a fork.
Add onion and parsley, and saute until render.
Stir in next 6 ingredients, and set aside.
Rinse halibut with cold water, and par dry.
Place halibut steaks in a large aluminum foil-lined shallow roasting pan.
Spoon artichoke mixture evenly over steaks.
Bake, uncovered, at 375° for 10 minutes or until steaks flake easily when rested with a fork.
