Baked Halibut Superb Recipe
Ingredients
1/2 cup fine Melba toast crumbs
1/4 cup butter or margarine, melted
2/3 cup minced scallions or green onions
2 tablespoons snipped parsley
1/2 teaspoon poultry seasoning
1/2 lb. fresh or frozen scallops, chopped
1 can (4 oz.) mushroom stems and pieces, drained
2 lbs. fresh or frozen halibut fillets, cut into 12 pieces
2 tablespoons butter or margarine
2 tablespoons flour
1/4 teaspoon salt
Few grains pepper
1 cup milk Shredded Parmesan cheese
Directions
Toss the crumbs and melted butter together in a bowl.
Add the scallions, parsley, poultry seasoning, scallops, and mushrooms and mix well.
Place a piece of halibut in the bottom of each of six ramekins.
Spoon stuffing mixture over fish and top with remaining halibut pieces.
Heat butter in a saucepan.
Stir in flour, salt, and pepper and cook until bubbly.
Stir in the milk and bring rapidly to boiling; stir and cook 1 to 2 minutes.
Spoon sauce over halibut.
Sprinkle with Parmesan cheese.
Bake at 350°F 20 to 25 minutes.
If desired, before serving, set ramekins under broiler with tops about 3 inches from source of heat until lightly browned; watch carefully to avoid overbrowning.
Add the scallions, parsley, poultry seasoning, scallops, and mushrooms and mix well.
Place a piece of halibut in the bottom of each of six ramekins.
Spoon stuffing mixture over fish and top with remaining halibut pieces.
Heat butter in a saucepan.
Stir in flour, salt, and pepper and cook until bubbly.
Stir in the milk and bring rapidly to boiling; stir and cook 1 to 2 minutes.
Spoon sauce over halibut.
Sprinkle with Parmesan cheese.
Bake at 350°F 20 to 25 minutes.
If desired, before serving, set ramekins under broiler with tops about 3 inches from source of heat until lightly browned; watch carefully to avoid overbrowning.
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