Baked Halibut In Parchment Paper Recipe
Preparing this Baked Halibut In Parchment Paper recipe is the second best way to please a crowd. Am sure you are aware of the first??? Fish is the main ingredient in this Baked Halibut In Parchment Paper. Baked Halibut In Parchment Paper served as Main Dish is the best food to pep me up. Was it you or the fragrance of Baked Halibut In Parchment Paper that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 tablespoon olive oil
Juice of 1/2 lemon
Pinch basil
Pinch oregano
1 halibut steak (or any other preferred steak)
Salt and pepper
2 thin lemon slices
4 capers
Directions
Combine oil, lemon juice, basil, and oregano; spoon over both sides of the fish.
Season with salt and pepper.
Place the fish on a piece of parchment paper.
Lay lemon slices and capers on top of fish.
Seal paper and tie.
Put into a baking dish.
Bake at 325°F 30 minutes.
Serve hot sealed in parchment;
Season with salt and pepper.
Place the fish on a piece of parchment paper.
Lay lemon slices and capers on top of fish.
Seal paper and tie.
Put into a baking dish.
Bake at 325°F 30 minutes.
Serve hot sealed in parchment;
