Baked Halibut In Parchment Paper Recipe
Ingredients
1 tablespoon olive oil
Juice of 1/2 lemon
Pinch basil
Pinch oregano
1 halibut steak (or any other preferred steak)
Salt and pepper
2 thin lemon slices
4 capers
Directions
Combine oil, lemon juice, basil, and oregano; spoon over both sides of the fish.
Season with salt and pepper.
Place the fish on a piece of parchment paper.
Lay lemon slices and capers on top of fish.
Seal paper and tie.
Put into a baking dish.
Bake at 325°F 30 minutes.
Serve hot sealed in parchment;
Season with salt and pepper.
Place the fish on a piece of parchment paper.
Lay lemon slices and capers on top of fish.
Seal paper and tie.
Put into a baking dish.
Bake at 325°F 30 minutes.
Serve hot sealed in parchment;
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