Baked Ground Beef Steaks Recipe
Ingredients
| Ground beef | 2 Pound | |
| Onion | 1 , sliced | |
| Canned stewed tomatoes | 16 Ounce | |
| Tomato | 1⁄3 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2901 Calories from Fat 2169
% Daily Value*
Total Fat 241 g370.9%
Saturated Fat 88.2 g440.9%
Trans Fat 0 g
Cholesterol 640 mg213.3%
Sodium 2046.2 mg85.3%
Total Carbohydrates 43 g14.2%
Dietary Fiber 7.4 g29.6%
Sugars 22.9 g
Protein 158 g316.1%
Vitamin A 22.5% Vitamin C 85.3%
Calcium 19% Iron 80.2%
*Based on a 2000 Calorie diet
Directions
Sprinkle salt and pepper on top of each and spread with stewed tomatoes.
Place a slice of onion on each steak.
Pour in water.
Bake 1 hour and 30 minutes at 350 degrees.
Elk may be substituted for ground beef, if desired.
Chef
