Baked Grits With Cheese Recipe

This Baked Grits With Cheese is the best budget dish ever. In fact, a great recipe for all occasions, this Baked Grits With Cheese also tastes awesome. Also, it's quite simple; all you need is about 20 minutes baking time.
Cheesy Grits
submitted by C4Bimbos at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Grits1 1⁄3 Cup (21.33 tbs) (Uncooked)
 Salt1⁄4 Teaspoon
 Boiling water3 1⁄2 Cup (56 tbs)
 Margarine/Butter1⁄3 Cup (5.33 tbs)
 Cheddar cheese2 Cup (32 tbs), grated
 Black pepper1⁄8 Teaspoon
 Eggs4 , lightly beaten

Nutrition Facts

Serving size: Complete recipe

Calories 2666 Calories from Fat 1564

% Daily Value*

Total Fat 177 g272.2%

Saturated Fat 78.1 g390.7%

Trans Fat 0 g

Cholesterol 1150.4 mg383.5%

Sodium 2632 mg109.7%

Total Carbohydrates 165 g54.9%

Dietary Fiber 9.9 g39.7%

Sugars 5 g

Protein 115 g229.4%

Vitamin A 129.4% Vitamin C 0.34%

Calcium 223.5% Iron 70.3%

*Based on a 2000 Calorie diet

Directions

Add grits and salt to boiling water; cook over medium heat until thick, about 12 to 15 minutes.
Remove from heat.
Add margarine,1 1/2 cups cheese, pepper and eggs; mix thoroughly.
Pour into1 1/2 quart baking dish;sprinkle top with remaining cheese.
Bake in preheated 350° F oven 20 minutes.
Serve piping hot.
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