Baked Grits And Cheese Recipe
Ingredients
| Grits | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 3 | |
| Savory salt | 3 Teaspoon | |
| Salt | 2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Hot sauce | 1 Dash | |
| Sharp cheese | 1 Pound | |
| Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 495 Calories from Fat 355
% Daily Value*
Total Fat 43 g66.3%
Saturated Fat 24 g120.1%
Trans Fat 0 g
Cholesterol 226.1 mg75.4%
Sodium 1908.9 mg79.5%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.31 g1.2%
Sugars 0.3 g
Protein 23 g45.2%
Vitamin A 36.6% Vitamin C 1%
Calcium 55.3% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
Beat eggs until thickened; beat in seasonings.
Add small amount of hot grits to egg mixture, stirring constantly.
Stir egg mixture into remaining grits gradually; add cheese and butter.
Mix well; pour into greased casserole.
Bake at 350 degrees for 45 minutes.
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Chef
