Baked Glazed Ham Recipe
Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing taste.
Ingredients
1 (2 to 3 pound) canned ham
2 tablespoons honey
Grated rind of 1 orange
1 teaspoon dry mustard
4 tablespoons brown sugar
1/2 cup cider or pineapple juice
1 tablespoon butter
1 small can pineapple rings
Dusting of sugar
6 to 8 canned sweet cherries
Directions
Scrape jelly off ham; reserve.
Place in baking pan.
Melt honey; spread over surface of ham.
Mix orange rind, mustard, and brown sugar together; sprinkle over surface of meat.
Pour cider over ham.
Add jelly from ham; baste very gently over ham without disturbing sugar coating.
Bake in preheated 400°F oven 30 minutes; baste after 15 minutes.
Melt butter in frying pan.
Sprinkle pineapple slices with sugar; brown in butter on both sides.
Serve around ham with cherries in center of each ring.
Use liquid from baking pan to make sauce; add water and squeeze of lemon if too sweet.
Place in baking pan.
Melt honey; spread over surface of ham.
Mix orange rind, mustard, and brown sugar together; sprinkle over surface of meat.
Pour cider over ham.
Add jelly from ham; baste very gently over ham without disturbing sugar coating.
Bake in preheated 400°F oven 30 minutes; baste after 15 minutes.
Melt butter in frying pan.
Sprinkle pineapple slices with sugar; brown in butter on both sides.
Serve around ham with cherries in center of each ring.
Use liquid from baking pan to make sauce; add water and squeeze of lemon if too sweet.
