Baked Glazed Ham Recipe

Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing taste.


Difficulty LevelEasyCourse
MethodInterest Group


 Canned ham3 Pound
 Honey2 Tablespoon
 Grated orange rind1
 Dry mustard1 Teaspoon
 Brown sugar4 Tablespoon
 Cider/Pineapple juice1⁄2 Cup (8 tbs)
 Butter1 Tablespoon
 Canned pineapple rings20 Ounce (1 Small Can)
 Sugar2 Teaspoon (For Dusting)
 Canned sweet cherries8


Scrape jelly off ham; reserve.
Place in baking pan.
Melt honey; spread over surface of ham.
Mix orange rind, mustard, and brown sugar together; sprinkle over surface of meat.
Pour cider over ham.
Add jelly from ham; baste very gently over ham without disturbing sugar coating.
Bake in preheated 400°F oven 30 minutes; baste after 15 minutes.
Melt butter in frying pan.
Sprinkle pineapple slices with sugar; brown in butter on both sides.
Serve around ham with cherries in center of each ring.
Use liquid from baking pan to make sauce; add water and squeeze of lemon if too sweet.