Baked, Glazed Corned Silverside Recipe

Try the delicious Baked,Glazed Corned Silver. A conveniently prepared corned beef recipe, you wil find the Baked,Glazed Corned Silver a sure treat that you will love to talk about with me.

Summary

Servings8Cuisine
CourseMain Ingredient

Ingredients

 Corned silverside4 Pound
 Mixed spice1 Tablespoon
 Onion1
 Stalk celery1
 Carrot1
 Cloves1
 Brown sugar1⁄4 Cup (4 tbs)
 Dry mustard1 Tablespoon
 Orange juice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 372 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 110 mg

Sodium 237 mg9.9%

Total Carbohydrates 15 g5.2%

Dietary Fiber 0.72 g2.9%

Sugars 8.8 g

Protein 31 g61.6%

Vitamin A 26.6% Vitamin C 16.2%

Calcium 1.2% Iron 0.78%

*Based on a 2000 Calorie diet

Directions

Rinse corned beef in cold water and place in a large saucepan.
Add mixed spice, onion, celery, carrot and sufficient warm water to cover the meat.
Bring to simmering point, cover and simmer for 2 hours.
Cool beef in the liquid.
Lift out beef, strain liquid and use for making soup.
Place beef in a shallow roasting pan and score fat with a sharp knife.
Stud with cloves.
Mix together brown sugar and mustard and pat on to the top of the beef.
Pour fruit juice into the roasting pan and bake the beef in a slow oven for 1 hour, basting frequently with the pan juices.
It may be necessary to pat on more brown sugar after 30 minutes.
At the end of the cooking time the silverside should be well glazed.
Serve hot or cold.
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