Baked German Potato Salad Recipe
Ingredients
| Bacon | 1 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), sliced | |
| Onions | 1 Cup (16 tbs), chopped | |
| Salt | 3 Teaspoon | |
| Flour | 3 Tablespoon | |
| Potatoes | 8 Cup (128 tbs), sliced (cooked) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Vinegar | 2⁄3 Cup (10.67 tbs) | |
| Pepper | 1⁄2 Teaspoon | |
| Water | 1 1⁄3 Cup (21.33 tbs) |
Nutrition Facts
Serving size
Calories 191 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.94 g4.7%
Trans Fat 0 g
Cholesterol 5.3 mg1.8%
Sodium 603.5 mg25.1%
Total Carbohydrates 38 g12.7%
Dietary Fiber 4 g16.1%
Sugars 6.2 g
Protein 5 g10.5%
Vitamin A 1% Vitamin C 54.7%
Calcium 2.8% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
Return 4 tablespoons of fat to skillet.
Add celery, onions, salt and flour.
Cook gently.
Add sugar, vinegar, pepper and water.
Bring to boil.
Place potatoes and bacon in 3 quart baking dish.
Pour hot mixture over potatoes and bacon.
Cover.
Bake at 350 de grees for 30 minutes.
Chef
