Baked Fudge Dessert Recipe

The baked fudge dessert is a chocolaty and nutty dessert made with cocoa and chopped nuts. Baked in a casserole with a mix of vanilla and cocoa with cake flour, the baked fudge dessert is prepared simply delicious.

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Interest Group

Ingredients

 Cake flour1 Cup (16 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 White sugar1⁄2 Cup (8 tbs)
 Cocoa3 Tablespoon
 Nuts1⁄2 Cup (8 tbs), chopped
 Milk1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Shortening2 Tablespoon, melted
 Cocoa4 Tablespoon
 Brown sugar1⁄2 Cup (8 tbs)
 Hot water1 3⁄4 Cup (28 tbs)
 Orange rind1 Teaspoon, grated

Nutrition Facts

Serving size: Complete recipe

Calories 2360 Calories from Fat 802

% Daily Value*

Total Fat 89 g136.8%

Saturated Fat 24.5 g122.3%

Trans Fat 3.9 g

Cholesterol 11.3 mg3.8%

Sodium 2103.6 mg87.7%

Total Carbohydrates 402 g134.2%

Dietary Fiber 56 g224%

Sugars 210.9 g

Protein 60 g120.5%

Vitamin A 2.7% Vitamin C 11.3%

Calcium 122.7% Iron 87.8%

*Based on a 2000 Calorie diet

Directions

Sift the first five ingredients together.
Add the nuts.
Make a well in the centre, and add milk, vanilla and melted shortening.
Stir lightly and pour batter into an oiled 1 1/2 quart casserole.
SAUCE:
Measure cocoa, brown sugar, hot water and orange rind into a bowl and beat well.
Pour over batter.
Bake for 35 to 40 minutes at 350F.
As this dessert bakes, the batter rises through the rich chocolate sauce.
Serve it hot with whipped cream or vanilla ice cream.
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