Baked Fudge Dessert Recipe
Ingredients
| Cake flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| White sugar | 1⁄2 Cup (8 tbs) | |
| Cocoa | 3 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Shortening | 2 Tablespoon, melted | |
| Cocoa | 4 Tablespoon | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Hot water | 1 3⁄4 Cup (28 tbs) | |
| Orange rind | 1 Teaspoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 2360 Calories from Fat 802
% Daily Value*
Total Fat 89 g136.8%
Saturated Fat 24.5 g122.3%
Trans Fat 3.9 g
Cholesterol 11.3 mg3.8%
Sodium 2103.6 mg87.7%
Total Carbohydrates 402 g134.2%
Dietary Fiber 56 g224%
Sugars 210.9 g
Protein 60 g120.5%
Vitamin A 2.7% Vitamin C 11.3%
Calcium 122.7% Iron 87.8%
*Based on a 2000 Calorie diet
Directions
Add the nuts.
Make a well in the centre, and add milk, vanilla and melted shortening.
Stir lightly and pour batter into an oiled 1 1/2 quart casserole.
SAUCE:
Measure cocoa, brown sugar, hot water and orange rind into a bowl and beat well.
Pour over batter.
Bake for 35 to 40 minutes at 350F.
As this dessert bakes, the batter rises through the rich chocolate sauce.
Serve it hot with whipped cream or vanilla ice cream.
Chef
