Luscious Baked Fruit Compote Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Canned apricot halves1 Pound, drained
 Canned purple plums1 Pound, drained
 Canned peach halves1 Pound, drained
 Thin orange slices4 , halved
 Orange juice1⁄2 Cup (8 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Shredded lemon peel1⁄2 Teaspoon
 Butter2 Tablespoon, melted
 Flaked coconut1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 451

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 39.8 g198.9%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 70.8 mg2.9%

Total Carbohydrates 323 g107.8%

Dietary Fiber 25 g100%

Sugars 270.5 g

Protein 8 g16.6%

Vitamin A 172.6% Vitamin C 193.2%

Calcium 18.5% Iron 59%

*Based on a 2000 Calorie diet

Directions

In shallow baking dish, line up apricots and plums, alternate peach halves with orange slices.
Mix juice, sugar, and peel; pour over.
Drizzle butter over plums; sprinkle coconut over all.
Bake at 425° for 15 minutes.
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