Baked-Fried Savory Chicken Recipe
This extra delicious Baked-Fried Savory Chicken is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Baked-Fried Savory Chicken is sure to challenge your taste buds!
Ingredients
3 1/2-pound dressed fryer, cut in pieces
1 teaspoon Accent
1/2teaspoon thyme
21/2 teaspoon marjoram
1 egg, slightly beaten
2 tablespoons milk
1/4cup flour
1/2 cup fine cracker crumbs
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup wine vinegar
1/4 cup melted butter or margarine
Directions
Sprinkle cleaned chicken pieces with Accent, thyme and marjoram and let stand for 1 hour.
Dip in egg beaten with milk and then in flour combined with cracker crumbs, salt and pepper.
Place in greased baking pan.
Do not crowd.
Bake uncovered in a moderate oven 350°F.
for 1 1/2 hours or until chicken is tender.
Turn occasionally; sprinkle twice with wine vinegar and once with melted butter.
Dip in egg beaten with milk and then in flour combined with cracker crumbs, salt and pepper.
Place in greased baking pan.
Do not crowd.
Bake uncovered in a moderate oven 350°F.
for 1 1/2 hours or until chicken is tender.
Turn occasionally; sprinkle twice with wine vinegar and once with melted butter.
