Baked-Fried Savory Chicken Recipe

This extra delicious Baked-Fried Savory Chicken is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Baked-Fried Savory Chicken is sure to challenge your taste buds!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4CuisineAmerican
CourseSide DishMethodBaked

Ingredients

 
3 1/2-pound dressed fryer, cut in pieces
 
1 teaspoon Accent
 
1/2teaspoon thyme
 
21/2 teaspoon marjoram
 
1 egg, slightly beaten
 
2 tablespoons milk
 
1/4cup flour
 
1/2 cup fine cracker crumbs
 
1 teaspoon salt
 
1/4 teaspoon pepper
 
1/4 cup wine vinegar
 
1/4 cup melted butter or margarine

Directions

Sprinkle cleaned chicken pieces with Accent, thyme and marjoram and let stand for 1 hour.
Dip in egg beaten with milk and then in flour combined with cracker crumbs, salt and pepper.
Place in greased baking pan.
Do not crowd.
Bake uncovered in a moderate oven 350°F.
for 1 1/2 hours or until chicken is tender.
Turn occasionally; sprinkle twice with wine vinegar and once with melted butter.

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