Baked-Fried Savory Chicken Recipe

This extra delicious Baked-Fried Savory Chicken is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Baked-Fried Savory Chicken is sure to challenge your taste buds!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Interest Group

Ingredients

 Dressed fryer3 1⁄2 Pound, cut into pieces
 Ajino-moto1 Teaspoon (Accent)
 Thyme1⁄2 Teaspoon
 Marjoram2 1⁄2 Teaspoon
 Egg1 , slightly beaten
 Milk2 Tablespoon
 Flour1⁄4 Cup (4 tbs)
 Cracker crumbs1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Wine vinegar1⁄4 Cup (4 tbs)
 Melted butter/Margarine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 1056 Calories from Fat 661

% Daily Value*

Total Fat 73 g113%

Saturated Fat 24.6 g123%

Trans Fat 0 g

Cholesterol 380.3 mg126.8%

Sodium 877.2 mg36.6%

Total Carbohydrates 17 g5.5%

Dietary Fiber 2.2 g8.7%

Sugars 2.5 g

Protein 78 g155.3%

Vitamin A 24.9% Vitamin C 15.1%

Calcium 12.9% Iron 38.5%

*Based on a 2000 Calorie diet

Directions

Sprinkle cleaned chicken pieces with Accent, thyme and marjoram and let stand for 1 hour.
Dip in egg beaten with milk and then in flour combined with cracker crumbs, salt and pepper.
Place in greased baking pan.
Do not crowd.
Bake uncovered in a moderate oven 350°F.
for 1 1/2 hours or until chicken is tender.
Turn occasionally; sprinkle twice with wine vinegar and once with melted butter.
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