Baked Fresh Sardines Recipe
Baked Fresh Sardines is a delicious side dish recipe which I always love to have. I bet, once you have this Baked Fresh Sardines, you will always crave for some more.
Ingredients
3 pounds fresh sardines, dressed
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 Spanish onions, peeled, thinly sliced
2 large tomatoes, peeled, sliced
1 green pepper, seeds removed, sliced into rings
3 tablespoons chopped chives
1/3 cup dry white wine
6 large lettuce leaves (use outer leaves that are generally throw away)
Directions
Pat fish dry; sprinkle with salt and pepper.
Grease large casserole with oil; arrange onions in layers on bottom of casserole.
Layer fish over onions; cover fish with tomatoes and green pepper.
Sprinkle with chives; pour wine over fish and vegetables.
Cover with well-washed lettuce leaves.
Marinate in refrigerator 6 hours.
Bake, covered, in 375 °F oven 30 minutes or until fish flakes easily.
Remove lettuce leaves; discard.
Bake 10 minutes.
Grease large casserole with oil; arrange onions in layers on bottom of casserole.
Layer fish over onions; cover fish with tomatoes and green pepper.
Sprinkle with chives; pour wine over fish and vegetables.
Cover with well-washed lettuce leaves.
Marinate in refrigerator 6 hours.
Bake, covered, in 375 °F oven 30 minutes or until fish flakes easily.
Remove lettuce leaves; discard.
Bake 10 minutes.
