Baked Fish With Tomatoes, Onions, And Parsley Recipe
This baked fish with tomatoes, onions and parsley is a real treat to dig into. I love fish and this recipe made with white wine, cooked onions with garlic, parsleya nd tomatoes is a really simple yet flavorful one. Simply baked, you can serve this with a potato salad or buttered cous cous.
Ingredients
1/2 cup olive oil
2 large onions, coarsely chopped
1 can (20 ounces) tomatoes (undrained)
1/2 cup white wine
1/2 cup chopped parsley
1 garlic clove, crushed in a garlic press
Salt and pepper to taste
3 pounds fish fillets (any firm fish such as turbot, bass, grouper, or red snapper may be used)
Directions
Heat olive oil in a saucepan.
Add onion and cook until translucent.
Add tomatoes, wine, parsley, garlic, salt, and pepper.
Simmer covered 10 minutes.
Place fish in a large baking dish.
Cover with sauce.
Bake at 350°F about 25 minutes, or until fish flakes easily when tested with a fork.
Add onion and cook until translucent.
Add tomatoes, wine, parsley, garlic, salt, and pepper.
Simmer covered 10 minutes.
Place fish in a large baking dish.
Cover with sauce.
Bake at 350°F about 25 minutes, or until fish flakes easily when tested with a fork.
Comments
Comments: 2 |
Add a Comment
Suzy55 says :
This was a recipe that my Dad used to make..it was awesome!!
Posted on: 18 September 2011 - 6:51pm
BASHA says :
I TRIED THIS AND IT WAS GREAT BUT I SKIPPED THE WINE AND ADDED SOME CHOPPED YELLOW AND ORANGE PEPPERS AND USED 3 GARLIC CLOVES INSTEAD OF JUST ONE. I ALSO PUT SALT, PEPPER AND PAPRIKA ON THE FISH BEFORE POURING THE MIXTURE OVER IT AND PUTTING IT IN THE OVEN. I USED TURBO AND IT CAME OUT SO SOFT AND JUICY THAT IT FELL APART. WONDERFUL.
Posted on: 24 August 2010 - 10:59am
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