Baked Fish With Pernod Recipe
Its surprising to know that you have not tried my Baked Fish With Pernod recipe yet. The main ingredient in Baked Fish With Pernod is Fish. A lip-smacking Main Dish, this Baked Fish With Pernod completes your spread. Serve this Baked Fish With Pernod at the table today and watch it disappear in delight!
Ingredients
6 Ib large white fish
6 medium onions, chopped
3 cloves garlic, crushed
4 tablespoons parsley
150 ml dry white wine
150 ml water
2 tablespoons Pernod
4 tablespoons olive oil
1 large lemon, thinly sliced
1/2 cup butter, diced
Salt and freshly ground black
Pepper and tarragon
Directions
Combine the onions, parsley, dry white wine, water, Pernod and tarragon.
Put the fish into a large greased baking dish.
Pour over a little olive oil.
Pour over the wine mixture and cover with thin slices of lemon.
Dot with the butter and season with salt and pepper.
Bake in a hot oven 400°F (200°C) for 30 to 40 minutes or until done.
Baste regularly.
Add a little wine and water if fish becomes dry.
Put the fish into a large greased baking dish.
Pour over a little olive oil.
Pour over the wine mixture and cover with thin slices of lemon.
Dot with the butter and season with salt and pepper.
Bake in a hot oven 400°F (200°C) for 30 to 40 minutes or until done.
Baste regularly.
Add a little wine and water if fish becomes dry.
