Baked Fish With Mushroom Stuffing Recipe
Ingredients
| Mushroom Stuffing | ||
| Butter | 3 Tablespoon | |
| Onion | 1 Small, chopped | |
| Mushrooms | 1/2 Cup (16 tbs), chopped | |
| Dry bread crumbs | 2 Cup (16 tbs) | |
| Chicken stock | 3/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 4-pound whole fish of your choice, dressed | ||
| Salt | 1 Teaspoon | |
| Bacon strip | 4 | |
Directions
Prepare Mushroom Stuffing.
Put butter in saucepan.
Add onion; saute until golden but not brown.
Add mushrooms; cook until water from mushrooms cooks away.
Remove from heat.
Add bread crumbs, chicken stock, egg, 1/2 teaspoon salt, and pepper; mix well with hands.
Clean and rub inside of fish with 1 teaspoon salt.
Stuff fish; fasten with toothpicks.
Place, underside down, in greased baking dish; layer bacon over fish.
Bake in 350°F oven 1 hour or until fish flakes easily.
Put butter in saucepan.
Add onion; saute until golden but not brown.
Add mushrooms; cook until water from mushrooms cooks away.
Remove from heat.
Add bread crumbs, chicken stock, egg, 1/2 teaspoon salt, and pepper; mix well with hands.
Clean and rub inside of fish with 1 teaspoon salt.
Stuff fish; fasten with toothpicks.
Place, underside down, in greased baking dish; layer bacon over fish.
Bake in 350°F oven 1 hour or until fish flakes easily.
Chef
