Baked Fish With Mushroom Stuffing Recipe
This dreamy Baked Fish With Mushroom Stuffing is the best I have ever tasted! No other ingredient will make Baked Fish With Mushroom Stuffing taste so awesome than Seafood. Baked Fish With Mushroom Stuffing as a Side Dish never fails to impress. Please share this Baked Fish With Mushroom Stuffing recipe with your friends and family and let me know what they have to say.
Ingredients
Mushroom Stuffing
3 tablespoons butter
1 small onion, chopped
1/2 cup chopped fresh mushrooms
2 cups dry bread crumbs
3/4 cup chicken stock
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
4-pound whole fish of your choice, dressed
1 teaspoon salt
4 strips bacon
Directions
Prepare Mushroom Stuffing.
Put butter in saucepan.
Add onion; saute until golden but not brown.
Add mushrooms; cook until water from mushrooms cooks away.
Remove from heat.
Add bread crumbs, chicken stock, egg, 1/2 teaspoon salt, and pepper; mix well with hands.
Clean and rub inside of fish with 1 teaspoon salt.
Stuff fish; fasten with toothpicks.
Place, underside down, in greased baking dish; layer bacon over fish.
Bake in 350°F oven 1 hour or until fish flakes easily.
Put butter in saucepan.
Add onion; saute until golden but not brown.
Add mushrooms; cook until water from mushrooms cooks away.
Remove from heat.
Add bread crumbs, chicken stock, egg, 1/2 teaspoon salt, and pepper; mix well with hands.
Clean and rub inside of fish with 1 teaspoon salt.
Stuff fish; fasten with toothpicks.
Place, underside down, in greased baking dish; layer bacon over fish.
Bake in 350°F oven 1 hour or until fish flakes easily.
