Baked Fish With Mushroom Stuffing Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Mushroom Stuffing
 Butter3 Tablespoon
 Onion1 Small, chopped
 Mushrooms1/2 Cup (16 tbs), chopped
 Dry bread crumbs2 Cup (16 tbs)
 Chicken stock3/4 Cup (16 tbs)
 Egg1 , beaten
 Salt1/2 Teaspoon
 Pepper1/4 Teaspoon
 4-pound whole fish of your choice, dressed
 Salt1 Teaspoon
 Bacon strip4

Directions

Prepare Mushroom Stuffing.
Put butter in saucepan.
Add onion; saute until golden but not brown.
Add mushrooms; cook until water from mushrooms cooks away.
Remove from heat.
Add bread crumbs, chicken stock, egg, 1/2 teaspoon salt, and pepper; mix well with hands.
Clean and rub inside of fish with 1 teaspoon salt.
Stuff fish; fasten with toothpicks.
Place, underside down, in greased baking dish; layer bacon over fish.
Bake in 350°F oven 1 hour or until fish flakes easily.
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