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Baked Fish With Mushroom Stuffing Recipe
|Onion||1 Small, chopped|
|Chopped fresh mushrooms||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||2 Cup (32 tbs)|
|Chicken stock||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Whole fish||4 Pound, dressed (Any Of Your Choice)|
Serving size: Complete recipe
Calories 2541 Calories from Fat 826
% Daily Value*
Total Fat 93 g142.7%
Saturated Fat 31.2 g156.2%
Trans Fat 0 g
Cholesterol 325.5 mg
Sodium 3539.9 mg147.5%
Total Carbohydrates 91 g30.5%
Dietary Fiber 7 g27.9%
Sugars 15.3 g
Protein 313 g625.9%
Vitamin A 463.6% Vitamin C 17%
Calcium 453.9% Iron 500.2%
*Based on a 2000 Calorie diet
Put butter in saucepan.
Add onion; saute until golden but not brown.
Add mushrooms; cook until water from mushrooms cooks away.
Remove from heat.
Add bread crumbs, chicken stock, egg, 1/2 teaspoon salt, and pepper; mix well with hands.
Clean and rub inside of fish with 1 teaspoon salt.
Stuff fish; fasten with toothpicks.
Place, underside down, in greased baking dish; layer bacon over fish.
Bake in 350Â°F oven 1 hour or until fish flakes easily.