Baked Fish With Mushroom Stuffing Recipe
Ingredients
Mushroom Stuffing
3 tablespoons butter
1 small onion, chopped
1/2 cup chopped fresh mushrooms
2 cups dry bread crumbs
3/4 cup chicken stock
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
4-pound whole fish of your choice, dressed
1 teaspoon salt
4 strips bacon
Directions
Prepare Mushroom Stuffing.
Put butter in saucepan.
Add onion; saute until golden but not brown.
Add mushrooms; cook until water from mushrooms cooks away.
Remove from heat.
Add bread crumbs, chicken stock, egg, 1/2 teaspoon salt, and pepper; mix well with hands.
Clean and rub inside of fish with 1 teaspoon salt.
Stuff fish; fasten with toothpicks.
Place, underside down, in greased baking dish; layer bacon over fish.
Bake in 350°F oven 1 hour or until fish flakes easily.
Put butter in saucepan.
Add onion; saute until golden but not brown.
Add mushrooms; cook until water from mushrooms cooks away.
Remove from heat.
Add bread crumbs, chicken stock, egg, 1/2 teaspoon salt, and pepper; mix well with hands.
Clean and rub inside of fish with 1 teaspoon salt.
Stuff fish; fasten with toothpicks.
Place, underside down, in greased baking dish; layer bacon over fish.
Bake in 350°F oven 1 hour or until fish flakes easily.
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