Baked Fish With Cheese Recipe
Summary
Ingredients
| 11/2 pounds cod or haddock fillets Salt and pepper | ||
| Onion | 1 Tablespoon, finley chopped | |
| Butter/Margarine | 4 Tablespoon | |
| 1 1/2 cups fine soft bread crumbs | ||
| American Cheese | 1/4 Cup (16 tbs), shredded | |
| Milk | 1/4 Cup (16 tbs) | |
| 1/4 teaspoon salt Dash of pepper | ||
| 1/4 teaspoon salt Dash of pepper | ||
Directions
Sprinkle fillets with salt and pepper and arrange in greased shallow baking dish. Saute onions in butter until delicately browned. Add 1/4 teaspoon salt, dash of pepper, bread crumbs, and cheese. Toss lightly to mix. Spread over fillets, pressing firmly on fish. Pour milk around fish and bake for 30 minutes, or until fish is done and crumbs are browned.
Chef
