Baked Fish With Barbecue Sauce Recipe
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Summary
Ingredients
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 tablespoon vegetable oil
1 (8-ounce) can tomato sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
1 (1-pound) package frozen perch fillets thawed
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Saute onion and green pepper in oil in a heavy saucepan until tender.
Stir in next 4 ingredients.
Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring occasionally.
Place fish fillets in a greased 12- x 8- x 2-inch baking dish; sprinkle with salt and pepper.
Spoon sauce on top.
Bake, uncovered, at 350° for 10 to 15 minutes or until fish flakes easily with a fork.
Stir in next 4 ingredients.
Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring occasionally.
Place fish fillets in a greased 12- x 8- x 2-inch baking dish; sprinkle with salt and pepper.
Spoon sauce on top.
Bake, uncovered, at 350° for 10 to 15 minutes or until fish flakes easily with a fork.
