Baked Fish With Anchovy Butter Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fish fillets
 Soft butter1/2 Cup (16 tbs)
 2 or 3 tablespoons anchovy paste
 Fine cracker crumbs
 Lemon juice
 Chopped parsley

Directions

Mix the butter and anchovy paste and spread the fillets with it inside and out.
Lay in a well greased bakingdish, sprinkle with crumbs and bake until tender.
Baste with a little water or white wine.
When done add lemon juice and chopped parsley.
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