Baked Red Snapper Recipe Video
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
Fish - 2, of your choice I used Red Snapper (medium size)
Olive Oil - 2 tablespoons
Lemon Juice - of one Lemon
Garlic cloves - handful, minced
Parsley - small bunch, chopped
Salt and Black Pepper - to taste
Cumin - 1 tablespoon
Sumac - 1 tablespoon
Onions Slices - 2 medium
Directions
GETTING READY
1. Although I got the fish already washed and prepared for cooking at the grocery store, but I washed with water, then I rubbed Olive Oil and Lemon Juice all over the fish and inside too to get rid of the fishy smell.
2. Usually if the fish is fresh it will not smell bad at all, but I still wash it this way.
MAKING
3. Prepare the filling by chopping up the parsley and mincing the garlic, add olive oil, mix in the cumin and sumac.
4. Fill the fish with the parsley and garlic mix inside the cavity.
5. Put the sliced onions in the bottom of the baking pan, the onions prevents the fish from sticking to the pan and adds nice flavor to the recipe.
6. Coat it with spray oil or you may use olive oil.
7. Place the fish on top of the onions and bake in a 200 degrees Celsius oven for 12-15 minutes until the fish becomes flaky.
8. Do not overcook otherwise the fish becomes too dry.
SERVING
9. Serve warm with fresh bread. Bon Appétit!
1. Although I got the fish already washed and prepared for cooking at the grocery store, but I washed with water, then I rubbed Olive Oil and Lemon Juice all over the fish and inside too to get rid of the fishy smell.
2. Usually if the fish is fresh it will not smell bad at all, but I still wash it this way.
MAKING
3. Prepare the filling by chopping up the parsley and mincing the garlic, add olive oil, mix in the cumin and sumac.
4. Fill the fish with the parsley and garlic mix inside the cavity.
5. Put the sliced onions in the bottom of the baking pan, the onions prevents the fish from sticking to the pan and adds nice flavor to the recipe.
6. Coat it with spray oil or you may use olive oil.
7. Place the fish on top of the onions and bake in a 200 degrees Celsius oven for 12-15 minutes until the fish becomes flaky.
8. Do not overcook otherwise the fish becomes too dry.
SERVING
9. Serve warm with fresh bread. Bon Appétit!
Editors Review
Baked fish is always a treat for the seafood lovers, but this baked red snapper is a special treat as it is filled with various middle eastern flavors. Take a look at the video for this spirited sweet smelling delicacy.Comments
Comments: 3 |
Add a Comment
tanya3286 says :
hi summer! we have fish often so i would like to try this.. but what is sumac? never heard of it before.... is it a spice... can i get it any where?? or is it a special something??
Posted on: 7 September 2009 - 8:42am
perceptiveeye says :
yummy recipe! it looks very easy to prepare...can I use same procedure for other fish varieties ?
Posted on: 20 August 2009 - 5:32am
datrencarter@yahoo.com says :
thanks for the take on the red snapper jesue ate that
Posted on: 15 March 2009 - 2:08pm
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