Baked Fish Parmesan Recipe
Ingredients
Fish, whole or filleted
Bacon strips
Chopped parsley
Olive oil
Salt and pepper
Crumbs
Parmesan cheese
Lemon juice or white wine
Directions
Use either small fish, cleaned and boned, or fillets.
Rub the fish with olive oil or butter, salt and pepper.
Rub the fish into a mixture of fine crumbs and Parmesan cheese.
Place the fish on strips of bacon in a baking dish, add some lemon juice to the top or a little white wine.
Bake until the fish is tender.
When done pour the sauce over the top and add a little more cheese if desired.
Rub the fish with olive oil or butter, salt and pepper.
Rub the fish into a mixture of fine crumbs and Parmesan cheese.
Place the fish on strips of bacon in a baking dish, add some lemon juice to the top or a little white wine.
Bake until the fish is tender.
When done pour the sauce over the top and add a little more cheese if desired.
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