Baked Fish In Tahini Sauce Recipe
Ingredients
1 whole fish, approx 2 lb (1 kg)
1/2 cup olive or nut oil
1 medium onion, chopped
1 cup Tahini Sauce without parsley
1/4 cup finely chopped parsley and wedges of lemon to garnish
Directions
Prepare fish.
Rub the fish with half the olive oil and bake in a mod- erate oven until cooked.
The flesh should be white and flake apart easily under a fork.
Fry onions lightly in the remainder of the oil, until transparent.
Drain.
Mix the onions into the Tahini Sauce, pour over the baked fish and bake for a further 10 min- utes in a moderate oven.
Garnish with chopped parsley and wedges of lemon.
Serve hot with Spicy Rice for Fish or cold with salads.
Rub the fish with half the olive oil and bake in a mod- erate oven until cooked.
The flesh should be white and flake apart easily under a fork.
Fry onions lightly in the remainder of the oil, until transparent.
Drain.
Mix the onions into the Tahini Sauce, pour over the baked fish and bake for a further 10 min- utes in a moderate oven.
Garnish with chopped parsley and wedges of lemon.
Serve hot with Spicy Rice for Fish or cold with salads.
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