Baked Fish Fillets Recipe
Baked Fish Fillets is an irresistible side dish recipe. The delicious and tempting baked fish fillets is something you would never want to miss out on!
Ingredients
| Fish fillets | 1 pound | |
| Parsley | 1 Tablespoon, chopped | |
| Lemon juice | 1 Tablespoon | |
| Seasoned salt | 3/4 Teaspoon | |
| Olive oil | 3 Tablespoon | |
| Onion | 1 Medium, thinly sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato | 1 Large, thinly sliced | |
| White wine | 2 Tablespoon | |
| Lemon Slices | 3 |
Directions
Arrange fish in 8- or 9-inch-square baking dish; sprinkle with parsley, lemon juice, and salt.
Heat oil in small skillet; fry onion and garlic until limp.
Top fish with mixture, including oil from skillet.
Arrange tomato on onion mixture pour wine over all.
Bake at 350°F 30 to 35 minutes, until the fish flakes easily.
Garnish with fresh lemon slices.
Heat oil in small skillet; fry onion and garlic until limp.
Top fish with mixture, including oil from skillet.
Arrange tomato on onion mixture pour wine over all.
Bake at 350°F 30 to 35 minutes, until the fish flakes easily.
Garnish with fresh lemon slices.
Chef
