Cuban Baked Fish Recipe Video

A low calorie recipe for fish. Baked fish needs least fats to cook. It can be served with low calorie dressing and some mixed salad. Perfect for a meal.

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Servings2CuisineAmerican
CourseSide DishMethodBaking
SpecialityPart of MenuMain IngredientFish

Ingredients

 
2 fillets of white fish (tilapia) “my favorite”
 
1c chopped tomatoes
 
1c chopped onion
 
4 tbsp. lemon juice
 
2 tbsp. olive oil
 
2 tbsp. lemon pepper spice
 
1c bread crumbs
 
1 tbsp (low fat) parmesan cheese
 
salt & pepper to taste
 
olive oil spray

Directions

Mix: tomato, onion, lemon juice, olive oil, and lemon pepper spice in a bowl.

Combine: bread crumbs, red pepper flake, parmesan cheese, and salt & pepper. Spread on flat plate.

Spray baking dish with olive oil spray

Rinse fish in water (yes water) and coat with bread crumb mixture. Place in baking dish and pour tomato & onion mixture over fish evenly.

Bake 400*F for 20 minutes. (till internal temperature of fish is 145*F)

Serve with a nice mixed salad & low calorie dressing.

For more information please visit: http://www.My6PackQuest.com

This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.

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