Cuban Baked Fish Recipe Video

A low calorie recipe for fish. Baked fish needs least fats to cook. It can be served with low calorie dressing and some mixed salad. Perfect for a meal.

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Servings2Cuisine
CourseTaste
MethodMain Ingredient,
Interest Group

Ingredients

 White fish2 (Tilapia)
 Chopped tomatoes1 Cup (16 tbs)
 Chopped onion1 Cup (16 tbs)
 Lemon juice4 Tablespoon
 Olive oil2 Tablespoon
 Lemon pepper spice2 Tablespoon
 Bread crumbs1 Cup (16 tbs)
 Low fat parmesan cheese1 Tablespoon
 Salt To Taste
 Pepper To Taste
 Olive oil1

Directions

Mix: tomato, onion, lemon juice, olive oil, and lemon pepper spice in a bowl.

Combine: bread crumbs, red pepper flake, parmesan cheese, and salt & pepper. Spread on flat plate.

Spray baking dish with olive oil spray

Rinse fish in water (yes water) and coat with bread crumb mixture. Place in baking dish and pour tomato & onion mixture over fish evenly.

Bake 400*F for 20 minutes. (till internal temperature of fish is 145*F)

Serve with a nice mixed salad & low calorie dressing.

For more information please visit: http://www.My6PackQuest.com

This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.

Editors Review

Love baked fish, but not sure how to cook it? Then this recipe by Juan Montalvo would surely come handy. A heart-healthy, low-fat, luscious fish dish that is any day a healthier eating option than the greasy take-outs. Serve with some mixed salad and enjoy your "catch" of the day.
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