Indian Baked Fish Recipe Video
it is an easy to make baked fish recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this recipe turns out for you.
Ingredients
1 number bass fish
1 number bell pepper
1/2 tsp chilli pdr
1 tsp coriander pdr
1/2 bunch corinader leaves
1/8 bunch dill leaves
5 clove garlic
2 tbsp olive oil
1 number onion
1 number potato
1 to taste salt
Directions
GETTING READY
1. Marinate the fish with crushed garlic, dill and coriander leaves.
MAKING
2. Bake in the oven first 20 min one side and 10 min on the other side or till it is done.
SERVING
3. Serve hot with curry sauce as shown.
1. Marinate the fish with crushed garlic, dill and coriander leaves.
MAKING
2. Bake in the oven first 20 min one side and 10 min on the other side or till it is done.
SERVING
3. Serve hot with curry sauce as shown.
Editors Review
Watch this video recipe of Indian Baked Fish. This is an innovative dish and put together with the spicy tomato sauce, it becomes delightful meal. Try it out with your fish loving friends or your family. They will love it.Comments
Comments: 7 |
Add a Comment
vinod agarkar says :
dear sanjay , i would see my wife watching this everyday , and i would get angry cause she was giving you more time than me ,,, finally i had no choice but to watch it with her , and guess what i ended up making a few , you are really good just like your accent.
keep up the good work buddy
Posted on: 21 March 2012 - 11:59am
sujathapathmanaban says :
You are great Mr Sanjay.thank you very much.my cooking is getting better with your method.great thank you
Posted on: 23 December 2009 - 3:03am
sujathapathmanaban says :
you are great Mr sanjay.thank you very much.
Posted on: 23 December 2009 - 3:00am
Anonymous says :
uuuuuuuuuuuuuum that looks uuuuuuuuh, I'm sooooooo hungry I will make this dish sooooon as posible thank you chef sanjay. your the beeeeest
Posted on: 7 November 2009 - 12:43am
shantihhh says :
Sanjay is not from North India, but is from Hydrabad. I use as many or more chiles than he does. Capsicum is good for your health and might I add the more you eat them the more you wnt.
I love Chef Vah's recipes! It is quite easy to adust the amount of capscum in a recipe to your taste. I always tell people that when I am teaching Thai cooking. Adjust and balance flavours to your personal taste. He is a fabulous teacher! That is the wonderful thing about cooking it is such a creative art form and we are the artist of the cuisine welding spices and ingredients in our way giving each recipe our personal signature.
Shanti/Mary-Anne
Posted on: 7 February 2008 - 11:48pm
indiafoodie says :
Mr. VahReVah let me tell you that there are many indians especially
from the North who prepare their food with minimal spices. Not many
indians will eat a tomato chutney loaded with green chilli. You are killing
those tomatoes with green chillies. I think your recipes cater more to the
south indian palate than the north indian palate.
I watch your videos mostly for the handy hints that you give out. Thanks.
Posted on: 7 February 2008 - 11:20pm
Chef
