Baked fish Recipe Video
it is an easy to make baked fish recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this recipe turns out for you.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientFish
Ingredients
1 number bass fish
1 number bell pepper
1/2 tsp chilli pdr
1 tsp coriander pdr
1/2 bunch corinader leaves
1/8 bunch dill leaves
5 clove garlic
2 tbsp olive oil
1 number onion
1 number potato
1 to taste salt
Directions
marinate the fish with crushed garlic,dill and coriander leaves marinade as shown
bake in the oven first 20 min one side and 10 min on the other side or till it is done
serve hot with curry sauce as shown
bake in the oven first 20 min one side and 10 min on the other side or till it is done
serve hot with curry sauce as shown
Comments
Comments: 7 |
Add a Comment
sujathapathmanaban says :
You are great Mr Sanjay.thank you very much.my cooking is getting better with your method.great thank you
Posted on: 23 December 2009 - 3:03am
sujathapathmanaban says :
you are great Mr sanjay.thank you very much.
Posted on: 23 December 2009 - 3:00am
Anonymous says :
uuuuuuuuuuuuuum that looks uuuuuuuuh, I'm sooooooo hungry I will make this dish sooooon as posible thank you chef sanjay. your the beeeeest
Posted on: 7 November 2009 - 12:43am
shantihhh says :
Sanjay is not from North India, but is from Hydrabad. I use as many or more chiles than he does. Capsicum is good for your health and might I add the more you eat them the more you wnt.
I love Chef Vah's recipes! It is quite easy to adust the amount of capscum in a recipe to your taste. I always tell people that when I am teaching Thai cooking. Adjust and balance flavours to your personal taste. He is a fabulous teacher! That is the wonderful thing about cooking it is such a creative art form and we are the artist of the cuisine welding spices and ingredients in our way giving each recipe our personal signature.
Shanti/Mary-Anne
Posted on: 7 February 2008 - 11:48pm
indiafoodie says :
Mr. VahReVah let me tell you that there are many indians especially
from the North who prepare their food with minimal spices. Not many
indians will eat a tomato chutney loaded with green chilli. You are killing
those tomatoes with green chillies. I think your recipes cater more to the
south indian palate than the north indian palate.
I watch your videos mostly for the handy hints that you give out. Thanks.
Posted on: 7 February 2008 - 11:20pm
