Baked Fillet Of Sole Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings3Method
Interest Group

Ingredients

 Frozen fillet of sole1 Pound (Thawed)
 Frozen cream of shrimp soup10 Ounce (Thawed)
 Grated parmesan cheese1⁄2 Cup (8 tbs)
 Butter1 1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 377 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 118.3 mg39.4%

Sodium 1322.6 mg55.1%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.62 g2.5%

Sugars 5.1 g

Protein 28 g55.7%

Vitamin A 3.1% Vitamin C

Calcium 27.6% Iron 1%

*Based on a 2000 Calorie diet

Directions

Place sole (thawed and patted dry on paper towels) in a shallow baking dish and cover with soup.
Sprinkle with cheese, dot with butter, and bake 30 minutes at 375° F.
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