Baked Filled Rolls Recipe

This Baked Filled Rolls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Baked Filled Rolls right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
Baked Filled Rolls picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings5Cuisine
CourseMethod
Interest Group

Ingredients

 Onion1 Small
 Green pepper1⁄2 Medium
 Cooked bacon slice6 Cup (96 tbs)
 Processed american cheese1⁄2 Pound
 Condensed tomato soup1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Cayenne pepper1 Dash
 Worcestershire1 Dash
 French rolls5 Small

Nutrition Facts

Serving size

Calories 1499 Calories from Fat 1110

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 45.5 g227.4%

Trans Fat 0 g

Cholesterol 364.5 mg

Sodium 6964.4 mg290.2%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1.4 g5.5%

Sugars 3.6 g

Protein 100 g199.7%

Vitamin A 3.2% Vitamin C 24.8%

Calcium 0.7% Iron 0.94%

*Based on a 2000 Calorie diet

Directions

Cut the onion into quarters and the green pepper into strips.
Together with the bacon strips put the onion and green pepper through the food chopper.
Cut the cheese into quarter sticks lengthwise.
Put the cheese sticks through the food chopper.
To the chopped mixture, add the soup, salt, pepper and Worcester- shire.
Split the French rolls and spread the bottom with one tablespoon of the filling.
Cover with the top of the roll.
Heat oven to moderately hot (400°F.).
Bake for a short while until the filling is melted.
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