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Baked Filled Rolls Recipe
|Green pepper||1⁄2 Medium|
|Cooked bacon slice||6 Cup (96 tbs)|
|Processed american cheese||1⁄2 Pound|
|Condensed tomato soup||1⁄2 Cup (8 tbs)|
|Cayenne pepper||1 Dash|
|French rolls||5 Small|
Calories 1499 Calories from Fat 1110
% Daily Value*
Total Fat 123 g189.7%
Saturated Fat 45.5 g227.4%
Trans Fat 0 g
Cholesterol 364.5 mg
Sodium 6964.4 mg290.2%
Total Carbohydrates 19 g6.2%
Dietary Fiber 1.4 g5.5%
Sugars 3.6 g
Protein 100 g199.7%
Vitamin A 3.2% Vitamin C 24.8%
Calcium 0.7% Iron 0.94%
*Based on a 2000 Calorie diet
Together with the bacon strips put the onion and green pepper through the food chopper.
Cut the cheese into quarter sticks lengthwise.
Put the cheese sticks through the food chopper.
To the chopped mixture, add the soup, salt, pepper and Worcester- shire.
Split the French rolls and spread the bottom with one tablespoon of the filling.
Cover with the top of the roll.
Heat oven to moderately hot (400°F.).
Bake for a short while until the filling is melted.