Baked Eggs With Smoked Salmon Recipe
Baked Eggs With Smoked Salmon has a Juicy taste.The Eggs and Cheese gives the Baked Eggs With Smoked Salmon Lips smacking taste. Must catch it
Ingredients
1 to 2 tablespoons butter
3 tablespoons soft bread crumbs
2 eggs
1 fat dove garlic, pressed
2 ounces cream cheese
2 ounces sliced smoked salmon
2 ounces aged sharp Cheddar cheese, grated
1 ripe tomato, thickly sliced
Directions
Butter casseroles (custard cups work well).
Press 2 to 3 teaspoons bread crumbs on bottom and sides of each.
Blend re maining crumbs with 1 tablespoon butter; reserve.
Break an egg into each dish.
Mash garlic with cream cheese and gently place over eggs.
Add smoked salmon, folding long strips as needed.
Grate Cheddar and sprinkle over salmon.
Put 1 fat tomato slice (from middle of tomato) on each dish (dice the rest for salad).
Crumble half the crumbs over each dish and bake in 350 degree oven for 8 to 15 minutes (depending on how you enjoy your eggs), then broil for 2 to 3 minutes, until tops are browned and slightly crisp.
Serve at once.
Press 2 to 3 teaspoons bread crumbs on bottom and sides of each.
Blend re maining crumbs with 1 tablespoon butter; reserve.
Break an egg into each dish.
Mash garlic with cream cheese and gently place over eggs.
Add smoked salmon, folding long strips as needed.
Grate Cheddar and sprinkle over salmon.
Put 1 fat tomato slice (from middle of tomato) on each dish (dice the rest for salad).
Crumble half the crumbs over each dish and bake in 350 degree oven for 8 to 15 minutes (depending on how you enjoy your eggs), then broil for 2 to 3 minutes, until tops are browned and slightly crisp.
Serve at once.
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