Baked Eggs With Lobster Bisque Recipe
Are you looking for an irresistible Baked Eggs With Lobster Bisque recipe? The famous Baked Eggs With Lobster Bisque is served at the European table as a yummy Appetizer. It is full of flavor in spite of being a High Protein recipe. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
2 crushed shallots
2 tsp butter
1/2 cup lobster bisque
3 tbsp sour cream (creme fraiche)
2 tbsp cognac
2 oz shelled shrimp (prawns)
4 large eggs
Directions
Put the shallots in a bowl with the butter and microwave on HIGH for 2 minutes.
Mix together the lobster bisque, sour cream (creme fraiche) and cognac in a bowl.
Microwave on HIGH for 2 minutes.
Stir in the shrimp (prawns) and the shallots.
Divide the mixture between 4 ramekin dishes.
Break 1 egg into each dish.
Gently prick each yolk with a toothpick (cocktail stick) in 2 or 3 places so that it does not burst.
Arrange the ramekins in a circle in the microwave oven, leaving the center of the oven empty.
Microwave on HIGH for 3 minutes.
Leave to stand for 1 minute .
Mix together the lobster bisque, sour cream (creme fraiche) and cognac in a bowl.
Microwave on HIGH for 2 minutes.
Stir in the shrimp (prawns) and the shallots.
Divide the mixture between 4 ramekin dishes.
Break 1 egg into each dish.
Gently prick each yolk with a toothpick (cocktail stick) in 2 or 3 places so that it does not burst.
Arrange the ramekins in a circle in the microwave oven, leaving the center of the oven empty.
Microwave on HIGH for 3 minutes.
Leave to stand for 1 minute .
