Baked Eggs With Lobster Bisque Recipe

Summary

Health IndexHealthyCuisineEuropean
CourseAppetizerMethodMicrowave
Interest GroupEveryday

Ingredients

 
2 crushed shallots
 
2 tsp butter
 
1/2 cup lobster bisque
 
3 tbsp sour cream (creme fraiche)
 
2 tbsp cognac
 
2 oz shelled shrimp (prawns)
 
4 large eggs

Directions

Put the shallots in a bowl with the butter and microwave on HIGH for 2 minutes.
Mix together the lobster bisque, sour cream (creme fraiche) and cognac in a bowl.
Microwave on HIGH for 2 minutes.
Stir in the shrimp (prawns) and the shallots.
Divide the mixture between 4 ramekin dishes.
Break 1 egg into each dish.
Gently prick each yolk with a toothpick (cocktail stick) in 2 or 3 places so that it does not burst.
Arrange the ramekins in a circle in the microwave oven, leaving the center of the oven empty.
Microwave on HIGH for 3 minutes.
Leave to stand for 1 minute .

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