Baked Eggs In Hash Recipe
Ingredients
| 1 can corned beef hash | ||
| Eggs | 2 | |
| 2 tablespoons shredded sharp | ||
| Cheddar cheese | ||
Directions
Spoon hash evenly into two 10 ounce custard cups or ramekins.
With the back of a spoon, make a hollow in center of each, leaving a 1/4 inch rim.
Carefully crack egg into each hollow.
With a fork, prick egg yolks through membrane two times (prevents bursting).
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (rotating cups 1/4 turn after 2 minutes) or until hash is heated through and egg whites are nearly opaque.
Starting at far edge of each cup, carefully remove plastic wrap.
Sprinkle each yolk with 1 tablespoon of the cheese.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Let stand for 1 minute before serving.
With the back of a spoon, make a hollow in center of each, leaving a 1/4 inch rim.
Carefully crack egg into each hollow.
With a fork, prick egg yolks through membrane two times (prevents bursting).
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (rotating cups 1/4 turn after 2 minutes) or until hash is heated through and egg whites are nearly opaque.
Starting at far edge of each cup, carefully remove plastic wrap.
Sprinkle each yolk with 1 tablespoon of the cheese.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Let stand for 1 minute before serving.
Chef
