Baked Eggplant Recipe
Ingredients
| Eggplant | 1 Medium | |
| Butter/Margarine | 1 Teaspoon (To Grease Baking Dish) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Egg yolks | 2 , beaten | |
| Grated cheese | 1 Cup (16 tbs) (American, Or Kind Of Your Choice) |
Nutrition Facts
Serving size
Calories 188 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 6.8 g33.9%
Trans Fat 0 g
Cholesterol 122.7 mg40.9%
Sodium 581.6 mg24.2%
Total Carbohydrates 7 g2.2%
Dietary Fiber 3 g11.9%
Sugars 2.4 g
Protein 14 g28.2%
Vitamin A 6% Vitamin C 3.2%
Calcium 36.4% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Place in bowl of cold salted water for 1 hour.
Drain; pat dry with paper towels.
Place eggplant in greased baking dish.
Sprinkle with salt and pepper; brush with egg yolks.
Sprinkle cheese over top.
Bake in 350°F toaster oven for 20 to 25 minutes.
Chef
