Baked Eggplant Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6MethodBaked
Interest GroupQuick

Ingredients

 
1 medium eggplant
 
1/4 c milk
 
1/2 c Italian-seasoned crumbs
 
1/4 c butter

Directions

Pare eggplant, 3/4 inch thick.
Dip each slice in milk and coat with crumbs.
Melt butter in a shallow baking pan.
Place slices in butter, then turn so as to coat both sides.
Bake for 20 minutes at 400° F.

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