Baked Eggplant Recipe
Are you looking for an enticing Baked Eggplant recipe? I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Baked Eggplant recipe?
Ingredients
1 medium eggplant
1/4 c milk
1/2 c Italian-seasoned crumbs
1/4 c butter
Directions
Pare eggplant, 3/4 inch thick.
Dip each slice in milk and coat with crumbs.
Melt butter in a shallow baking pan.
Place slices in butter, then turn so as to coat both sides.
Bake for 20 minutes at 400° F.
Dip each slice in milk and coat with crumbs.
Melt butter in a shallow baking pan.
Place slices in butter, then turn so as to coat both sides.
Bake for 20 minutes at 400° F.
