Baked Eggplant Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 med. peeled eggplant, cubed
1 tbsp. diced onion
2 tbsp. butter
Salt and pepper
1 egg
1/2 c. milk
8 saltine crackers, crumbled
Pepper to taste
Directions
Cook eggplant with onion in saucepan until tender; drain.
Season with butter, salt and pepper; place in greased baking dish.
Blend egg and milk together.
Sprinkle crackers over casserole; pour egg mixture over crackers.
Bake at 350 degrees until bubbly and brown.
Season with butter, salt and pepper; place in greased baking dish.
Blend egg and milk together.
Sprinkle crackers over casserole; pour egg mixture over crackers.
Bake at 350 degrees until bubbly and brown.
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