Baked Eggplant Recipe

Baked Eggplant picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Eggplant1 Medium, peeled
 Onion1 Tablespoon, diced
 Butter2 Tablespoon
 Salt and pepper1
 Egg1
 Milk1⁄2 Cup (8 tbs)
 Saltine crackers8 , crumbled
 Pepper To Taste

Directions

Cook eggplant with onion in saucepan until tender; drain.
Season with butter, salt and pepper; place in greased baking dish.
Blend egg and milk together.
Sprinkle crackers over casserole; pour egg mixture over crackers.
Bake at 350 degrees until bubbly and brown.
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