Cinnamon Baked Custard Recipe
Ingredients
| Milk | 2 Cup (16 tbs) | |
| Cinnamon stick | 3 inch | |
| Eggs | 4 , beaten | |
| Sugar | 1/3 Cup (16 tbs) |
Directions
Combine milk and cinnamon in a saucepan; bring to a boil.
Reduce heat and simmer for 3 minutes; remove cinnamon.
Cool; combine eggs, sugar and milk.
Pour into 5 or 6 greased custard cups.
Place in pan of hot water.
Bake at 325° for 1 hour, or until set
Reduce heat and simmer for 3 minutes; remove cinnamon.
Cool; combine eggs, sugar and milk.
Pour into 5 or 6 greased custard cups.
Place in pan of hot water.
Bake at 325° for 1 hour, or until set
Chef
