Cinnamon Baked Custard Recipe

Summary

Servings6CuisineAmerican
CourseDessertMethodBaked

Ingredients

 
2 cups milk
 
3-inch cinnamon stick
 
4 eggs, beaten
 
1/3 cup sugar

Directions

Combine milk and cinnamon in a saucepan; bring to a boil.
Reduce heat and simmer for 3 minutes; remove cinnamon.
Cool; combine eggs, sugar and milk.
Pour into 5 or 6 greased custard cups.
Place in pan of hot water.
Bake at 325° for 1 hour, or until set

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