Baked Custard Recipe
Ingredients
| Eggs | 3 , beaten | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 2 Cup (32 tbs), scalded | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 694 Calories from Fat 266
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 13.1 g65.4%
Trans Fat 0 g
Cholesterol 679.6 mg226.5%
Sodium 875.7 mg36.5%
Total Carbohydrates 76 g25.2%
Dietary Fiber 0 g
Sugars 75.5 g
Protein 33 g66.9%
Vitamin A 23.8% Vitamin C
Calcium 59.2% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
Slowly stir in slightly cooled milk and vanilla.
Set six 5 ounce custard cups in shallow pan on oven rack.
Pour hot water around them, 1 inch deep.
Pour in custard.
Bake in slow oven (325°) 40 to 45 minutes, or till knife inserted off center comes out clean.
Serve warm or chilled.
For one large custard, bake in a 1 quart casserole about 60 minutes or till done.
Chef
