Baked Custard Recipe


Difficulty LevelEasyCourse


 Eggs2 , beaten
 Sugar2 Tablespoon
 Salt1⁄4 Teaspoon
 Ground nutmeg1 Dash
 Vanilla extract1 Teaspoon
 Milk1 1⁄2 Cup (24 tbs), scalded
 Sliced fresh strawberries1 Cup (16 tbs)
 Fresh blueberries1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 198

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 9.5 g47.7%

Trans Fat 0 g

Cholesterol 456.9 mg

Sodium 763.6 mg31.8%

Total Carbohydrates 83 g27.6%

Dietary Fiber 6.7 g26.9%

Sugars 71.3 g

Protein 26 g51.3%

Vitamin A 18.3% Vitamin C 23.9%

Calcium 44.7% Iron 13.2%

*Based on a 2000 Calorie diet


Combine first 5 ingredients; stir until blended.
Gradually add scalded milk; stir constantly.
Pour mixture into four 6-ounce custard cups.
Set custard cups in a 9-inch square baking pan; pour hot water into pan to a depth of 1 inch.
Bake at 350° for 30 minutes or until a knife inserted in center comes out clean.
Remove custard cups from water; cool.
Refrigerate until chilled.
Top with fresh fruit before serving.