Baked Custard Recipe
When Baked Custard can be made at home, why go to a restaurant for it? Roll up your sleeves and try this yummy Baked Custard recipe.
Summary
Ingredients
4 c. milk
1/2 c. sugar
4 eggs
1/4 tsp. Salt
1 tsp. Vanilla
Mace to taste
Directions
"Scald milk.
Combine sugar, eggs, salt and vanilla in large mixing bowl; beat well.
Add milk to egg mixture gradually; beat until smooth.
Pour custard into eight 5-ounce custard cups; place cups in shallow pan in hot water 1 inch deep.
Sprinkle custard with mace.
Bake at 325 degrees for 45 minutes or until knife inserted in center comes out clean.
"
Combine sugar, eggs, salt and vanilla in large mixing bowl; beat well.
Add milk to egg mixture gradually; beat until smooth.
Pour custard into eight 5-ounce custard cups; place cups in shallow pan in hot water 1 inch deep.
Sprinkle custard with mace.
Bake at 325 degrees for 45 minutes or until knife inserted in center comes out clean.
"
