Baked Cushaw Recipe
Ingredients
| Cushaw | 4 Cup (64 tbs), cooked | |
| Egg | 1 | |
| Sugar | 1 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Margarine | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1⁄4 Teaspoon | |
| Nutmeg | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2262 Calories from Fat 1077
% Daily Value*
Total Fat 121 g186.5%
Saturated Fat 25.5 g127.4%
Trans Fat 6.3 g
Cholesterol 498.9 mg166.3%
Sodium 2853.2 mg118.9%
Total Carbohydrates 222 g74%
Dietary Fiber 0.62 g2.5%
Sugars 209.1 g
Protein 70 g139.5%
Vitamin A 98.8% Vitamin C 0.23%
Calcium 12.8% Iron 34.7%
*Based on a 2000 Calorie diet
Directions
Place mixture in a greased baking dish.
Bake at 350 degrees until heated through and browned.
Chef
