Baked Cucumbers Recipe

These baked cucumbers is a stuffed and baked recipe. Made with a mix of cucumber pulp with onions and butter cooked slightly, the baked cucumbers can be served as a side with any meal of choice.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Cucumbers3 Large (Good Size)
 Chopped onion1 1⁄2 Tablespoon
 Butter3 Tablespoon
 Fine dry bread crumbs3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Finely chopped parsley1 1⁄2 Teaspoon
 Chopped celery1 Tablespoon
 Tomatoes1 Cup (16 tbs), cut into pieces

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 24 g119.9%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 1293.1 mg53.9%

Total Carbohydrates 70 g23.4%

Dietary Fiber 9.3 g37.3%

Sugars 23.7 g

Protein 13 g27%

Vitamin A 87% Vitamin C 102.4%

Calcium 26.5% Iron 30%

*Based on a 2000 Calorie diet

Directions

Wash cucumbers; cut in half lengthwise.
Scoop out as much pulp as possible without breaking skin.
Brown onion in butter; add other ingredients mixed with cucumber pulp.
Stirring constantly, cook 5 minutes or until dry.
Place filling in cucumber shells.
Bake in preheated 375 °F oven until shells are soft and mixture is brown on top.
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