Baked Cucumbers Recipe
These baked cucumbers is a stuffed and baked recipe. Made with a mix of cucumber pulp with onions and butter cooked slightly, the baked cucumbers can be served as a side with any meal of choice.
Ingredients
| 3 good-size cucumbers | ||
| Onion | 1 1/2 Tablespoon, chopped | |
| Butter | 3 Tablespoon | |
| 3/4 cup fine dry bread crumbs | ||
| Salt | 1/2 Teaspoon | |
| Parsley | 1 1/2 Teaspoon, finely chopped | |
| Celery | 1 Tablespoon, chopped | |
| 1 cup tomatoes cut into pieces | ||
Directions
Wash cucumbers; cut in half lengthwise.
Scoop out as much pulp as possible without breaking skin.
Brown onion in butter; add other ingredients mixed with cucumber pulp.
Stirring constantly, cook 5 minutes or until dry.
Place filling in cucumber shells.
Bake in preheated 375 °F oven until shells are soft and mixture is brown on top.
Scoop out as much pulp as possible without breaking skin.
Brown onion in butter; add other ingredients mixed with cucumber pulp.
Stirring constantly, cook 5 minutes or until dry.
Place filling in cucumber shells.
Bake in preheated 375 °F oven until shells are soft and mixture is brown on top.
Chef
