Baked Crumbed Tomatoes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Tomatoes6 Medium
 Salt To Taste
 Ground cloves1 Pinch

Nutrition Facts

Serving size

Calories 22 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71 mg3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.5 g6.1%

Sugars 3.2 g

Protein 1 g2.2%

Vitamin A 20.5% Vitamin C 26.2%

Calcium 1.3% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

Wash tomatoes, and cut out stem ends.
Place in baking dish, cavity side up, and sprinkle with salt and cloves.
Combine salt-flavored crackers with butter or margarine, savory, oregano and Worcestershire sauce.
Spoon some of this mixture into each cavity.
Pour water around tomatoes, and bake at 350°F. about 30 minutes
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