Baked Creamed Potatoes Recipe
Ingredients
| Flour | 2 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Celery salt | 1⁄2 Teaspoon | |
| Chopped parsley | 1⁄4 Cup (4 tbs) | |
| Diced cooked potato | 3 1⁄2 Cup (56 tbs) | |
| Bread cubes | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1292 Calories from Fat 548
% Daily Value*
Total Fat 62 g95.5%
Saturated Fat 37.7 g188.3%
Trans Fat 0 g
Cholesterol 162.9 mg54.3%
Sodium 4156.2 mg173.2%
Total Carbohydrates 158 g52.7%
Dietary Fiber 20.2 g80.8%
Sugars 20 g
Protein 34 g67.7%
Vitamin A 49.5% Vitamin C 64%
Calcium 72.8% Iron 204.5%
*Based on a 2000 Calorie diet
Directions
Butter a 1 1/2-qt. casserole.
Melt 2 tbsp. butter in saucepan.
Sprinkle in flour, salt and pepper and let bubble up.
Remove from heat.
Acd milk all at once.
Stir to blend.
Return to moderate heat and cook, stirring constantly, until boiling, thickened and smooth.
Remove from heat and stir in celery salt, parsley and potatoes.
Pour into prepared casserole.
Combine bread cubes and melted butter and sprinkle over potatoes.
Bake about 20 minutes or until hot and well browned.
Chef
