Baked Crab Supreme Recipe
Baked crab supreme is a very nice main course dish. It complements other seafood dishes, meat dishes as well as vegetable dishes. This recipe is quick and simple. Baked crab supreme will certainly impress your family and guests in one go.
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCrab
Ingredients
Ripe avocado-1 Iarge
Lemon juice-to brush
Shallots-1 tablespoon, finely minced
Butter-1 teaspoon
Chablis-1 cup
Sour cream-1 cup
Horseradish-1 teaspoon
Salt-to taste
White pepper -to taste
Frozen crab meat-1 1/2 pounds
Frozen scallops-1 pound
Parsley-to sprinkle
Directions
GETTING READY
1)Dice avocado and brush with lemon juice.
MAKING
2)In a pan heat butter and saute shallots.
3)Add Chablis, sour cream, horse- radish, avocado, salt and white pepper.
4)Cook on low heat until heated through.
5)Add crab meat and scallops.
6)Take a buttered casserole and put the mixture in it.
7)Bake at 350 degrees for 20 minutes.
SERVING
8)Sprinkle baked crab supreme with parsley and serve.
1)Dice avocado and brush with lemon juice.
MAKING
2)In a pan heat butter and saute shallots.
3)Add Chablis, sour cream, horse- radish, avocado, salt and white pepper.
4)Cook on low heat until heated through.
5)Add crab meat and scallops.
6)Take a buttered casserole and put the mixture in it.
7)Bake at 350 degrees for 20 minutes.
SERVING
8)Sprinkle baked crab supreme with parsley and serve.
