Baked Crab Meat Recipe
Ingredients
| Bread | 3 Cup (48 tbs) | |
| Crumbs | 1 Cup (16 tbs) | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Crab meat | 1⁄2 Pound | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Hard boiled eggs | 3 , chopped | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Chopped onion | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Chopped parsley | 1 Teaspoon | |
| Chopped pimento | 1 Tablespoon | |
| Worcestershire | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 1131 Calories from Fat 591
% Daily Value*
Total Fat 66 g101.7%
Saturated Fat 14.2 g71%
Trans Fat 0 g
Cholesterol 251 mg83.7%
Sodium 1494 mg62.2%
Total Carbohydrates 99 g33%
Dietary Fiber 5.3 g21.2%
Sugars 4 g
Protein 32 g64.1%
Vitamin A 16.2% Vitamin C 9.6%
Calcium 20.6% Iron 36.9%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, add bread crumbs and butter mix nicely and keep aside.
2)In another bowl, mix all remaining ingredients together.
3)Take a greased casserole and put the mixture into it.
4)Spread the breadcrumbs and bake at 350 degrees for 30 minutes.
SERVING
5)Serve the baked crabmeat immediately.
Chef
