Baked Corn In Casserole Recipe
Ingredients
| Cream style corn | 1 Can (10 oz) | |
| Canned kernel corn | 12 Ounce | |
| Onion | 1⁄2 Cup (8 tbs), grated | |
| Green pepper | 1⁄2 Cup (8 tbs), chopped | |
| Pimentos | 2 , chopped | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Egg | 1 , well beaten | |
| Cracker crumbs | 1 Cup (16 tbs) | |
| American cheese | 1 Cup (16 tbs), grated | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 272 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 7.8 g38.9%
Trans Fat 0 g
Cholesterol 60.8 mg20.3%
Sodium 384.9 mg16%
Total Carbohydrates 29 g9.6%
Dietary Fiber 2.1 g8.2%
Sugars 12.1 g
Protein 8 g16.1%
Vitamin A 17.4% Vitamin C 36.5%
Calcium 14.8% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and combine all ingredients in it.
3) Pour mixture into a 2 quart buttered casserole and bake for about 1 hour.
SERVING
4) Remove from oven and serve hot in the same dish.
Chef
