Baked Corn Custard With Cheese Recipe
Ingredients
| Green onions – 2, minced | ||
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Cheese | 1 Cup (16 tbs), grated | |
| Sugar | 1 Teaspoon | |
| Pimento | 2 Tablespoon, minced | |
| Marjoram | 1/2 Teaspoon | |
| Eggs – 2, slightly beaten | ||
| Whole kernel corn | 2 Can (10oz) | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Paprika | ||
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a saucepan and melt butter in it.
3) Add onions and sauté until transparent.
4) Add flour and salt.
5) Slowly stir in milk and cook over medium heat until mixture becomes thick, stirring constantly.
6) Add cheese, sugar, marjoram and pimento.
7) Add the eggs and blend well.
8) Drain the corn and stir into the cheese sauce. Mix nicely.
9) Take a shallow 2 quart casserole and pour mixture into it.
10) Sprinkle with crumbs and lightly dust with paprika.
11) Bake for about 35 minutes.
SERVING
12) Serve Baked Corn Custard With Cheese hot in the same dish.
1) Preheat oven to 350° F.
MAKING
2) Take a saucepan and melt butter in it.
3) Add onions and sauté until transparent.
4) Add flour and salt.
5) Slowly stir in milk and cook over medium heat until mixture becomes thick, stirring constantly.
6) Add cheese, sugar, marjoram and pimento.
7) Add the eggs and blend well.
8) Drain the corn and stir into the cheese sauce. Mix nicely.
9) Take a shallow 2 quart casserole and pour mixture into it.
10) Sprinkle with crumbs and lightly dust with paprika.
11) Bake for about 35 minutes.
SERVING
12) Serve Baked Corn Custard With Cheese hot in the same dish.
Chef
