Baked Cod Recipe
Ingredients
| Scrod | 1 , dressed | |
| Lemons | 3 | |
| Tomatoes | 4 , sliced | |
| Mushrooms | 1 pound | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Marjoram | 1/2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| 1 large onion, cut into rings | ||
| Vegetable oil | 3 Tablespoon | |
Directions
Wash fish; pat dry.
Place in baking dish; sprinkle with juice of 1 lemon.
Garnish with tomatoes and remaining lemons (sliced).
Wash mushrooms; place around fish.
Season with salt and pepper; add marjoram, thyme, and bay leaf.
Add onion; sprinkle with oil.
Bake, covered (foil or lid), 15 minutes in preheated 325 °F oven.
Remove cover; and cook 10 to 15 minutes, until fish flakes.
Place in baking dish; sprinkle with juice of 1 lemon.
Garnish with tomatoes and remaining lemons (sliced).
Wash mushrooms; place around fish.
Season with salt and pepper; add marjoram, thyme, and bay leaf.
Add onion; sprinkle with oil.
Bake, covered (foil or lid), 15 minutes in preheated 325 °F oven.
Remove cover; and cook 10 to 15 minutes, until fish flakes.
Chef
