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Baked Clams In Mornay Sauce Recipe
|Shucked clams||1 Pint|
|Dry white wine||1 Tablespoon|
|Mornay sauce||1 Cup (16 tbs)|
|Dry breadcrumbs||2 Tablespoon|
|Grated parmesan cheese||1 Tablespoon|
|Chopped parsley||2 Teaspoon|
|Chopped chives||2 Teaspoon|
Serving size: Complete recipe
Calories 925 Calories from Fat 520
% Daily Value*
Total Fat 58 g89.6%
Saturated Fat 10.5 g52.7%
Trans Fat 0 g
Cholesterol 321.3 mg
Sodium 3833.6 mg159.7%
Total Carbohydrates 31 g10.4%
Dietary Fiber 2.2 g8.7%
Sugars 1.9 g
Protein 66 g131.3%
Vitamin A 67.1% Vitamin C 31.9%
Calcium 40.3% Iron 57%
*Based on a 2000 Calorie diet
Add just enough wine to cover; simmer about 5 minutes, until wine has evaporated.
Combine clams and sauce; mix well.
Spoon clam mixture into scallop shells or individual baking dishes.
Blend bread crumbs, cheese, parsley, and chives; sprinkle over clam mixture.
Dot with butter; place shells on baking sheet.
Bake in preheated 350Â°F oven, 1 rack above center, 15 minutes.