Baked Chocolate Pudding Cake Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Baking cocoa | 3 Tablespoon | |
| Butter | 2 Tablespoon, softened | |
| Vanilla extract | 1 Teaspoon | |
| Cocoa Topping | ||
Directions
Combine the flour, baking powder, sugar, milk, walnuts, salt, baking cocoa, butter and vanilla in a bowl and mix well.
Spread the batter in a greased 9x9 inch cake pan.
Drizzle the Cocoa Topping over the batter.
Bake at 350 degrees for 35 to 45 minutes or until cake tests done.
Spread the batter in a greased 9x9 inch cake pan.
Drizzle the Cocoa Topping over the batter.
Bake at 350 degrees for 35 to 45 minutes or until cake tests done.
Chef
