Baked Chili Relleno Recipe
Do you want an easy to make but great in taste Baked Chili Relleno recipe? The most essential ingredient in Baked Chili Relleno is always Tofu. You will be ever grateful to the Mexican people for sharing this addictive Baked Chili Relleno recipe with the world! I will prepare this Baked Chili Relleno as Side Dish for a get-together I am soon going to host. When you are following High Protein diet then eat this Baked Chili Relleno. Note this Baked Chili Relleno, otherwise you might regret your decision later.
Ingredients
Saute
1 ONION, CHOPPED
In
1 TBS. OIL
Remove from heat and stir in
1 1/2 LBS. FROZEN TOFU, THAWED, RINSED, SQUEEZED DRY AND CRUMBLED
1 TSP. BEEF FLAVORED BOUILLON
1/4 TSP. SALT
1/4 TSP. PEPPER
Mix well in a medium-sized bowl
4 EGGS, LIGHTLY BEATEN
1 1/2 CUPS MILK
1/4 CUP WHOLEWHEAT FLOUR
1/4 TSP. SALT
1/4 TSP. PEPPER
Layer half of each of the following, in order, in an oiled 8" x 8" baking dish
2 CANS (4 OZ. EACH) CHOPPED GREEN CHILIS
2 CUPS GRATED CHEDDAR CHEESE
THE TOFU MIXTURE
Directions
Repeat the layers.
Pour the egg mixture evenly over the casserole.
Bake at 350° for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.
Pour the egg mixture evenly over the casserole.
Bake at 350° for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.
