Baked Chili Relleno Recipe
Ingredients
Saute
1 ONION, CHOPPED
In
1 TBS. OIL
Remove from heat and stir in
1 1/2 LBS. FROZEN TOFU, THAWED, RINSED, SQUEEZED DRY AND CRUMBLED
1 TSP. BEEF FLAVORED BOUILLON
1/4 TSP. SALT
1/4 TSP. PEPPER
Mix well in a medium-sized bowl
4 EGGS, LIGHTLY BEATEN
1 1/2 CUPS MILK
1/4 CUP WHOLEWHEAT FLOUR
1/4 TSP. SALT
1/4 TSP. PEPPER
Layer half of each of the following, in order, in an oiled 8" x 8" baking dish
2 CANS (4 OZ. EACH) CHOPPED GREEN CHILIS
2 CUPS GRATED CHEDDAR CHEESE
THE TOFU MIXTURE
Directions
Repeat the layers.
Pour the egg mixture evenly over the casserole.
Bake at 350° for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.
Pour the egg mixture evenly over the casserole.
Bake at 350° for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.
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