Baked Chicken With Wine Recipe
I have perfected this wonderful Baked Chicken With Wine recipe in no time. I never fail to eat Side Dish while dining out and this is the most common dish that I order. No other ingredient will make Baked Chicken With Wine taste so awesome than Chicken. Include this Baked Chicken With Wine recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 broiler-fryer (21/2 to 3 pounds) cut up in serving-size pieces
1/4 cup butter margarine or oil
1 medium-size onion chopped (1/2 cup)
1/2 pound sliced fresh mushrooms OR
1 can (3 to 4 ounces) sliced mushrooms, drained
1 can (10 ounces) condensed cream of mushroom soup undiluted
3/4 cup dry sherry
1 tablespoon chopped parsley
1 teaspoon salt
1 teaspoon paprika
Dash pepper
1 or 2 lemon slices
Directions
Brown chicken slowly in butter, margarine, or oil.
Remove from skillet and place in single layer in an llx7-inch shallow baking dish.
Add mushrooms and onions to butter remaining in skillet and cook until tender, but not brown.
Add soup, sherry, seasonings, and lemon slices; blend thoroughly; pour over chicken.
Bake, uncovered, in moderate (350°) oven about 1 hour, or until chicken is fork-tender.
Remove from skillet and place in single layer in an llx7-inch shallow baking dish.
Add mushrooms and onions to butter remaining in skillet and cook until tender, but not brown.
Add soup, sherry, seasonings, and lemon slices; blend thoroughly; pour over chicken.
Bake, uncovered, in moderate (350°) oven about 1 hour, or until chicken is fork-tender.
